Cake Topper Placement Tips for Acrylic and Starfish Designs

Quick answer

Place your cake topper directly into the top tier's frosting, using a dab of frosting as adhesive for lightweight acrylic toppers and a small support dowel for heavier starfish designs.

Frequently asked questions about cake topper placement

Should I place the topper before or after the cake is set up?

Place the topper after the cake is on its display table and any tier separators are secure. This prevents shifting during transport.

How do I keep an acrylic topper from sliding?

Apply a pea-sized dab of stiff buttercream or royal icing to the back of the topper's base, then press gently into the top tier's frosting. For fondant, use a tiny dot of edible glue. Avoid using too much frosting, which can create a messy ring around the topper.

What about a starfish topper with a shell base?

Insert a clean, food-safe wooden dowel or straw into the top tier before placing the topper. The dowel should be slightly shorter than the topper's height. Rest the topper on the dowel for extra support. If your cake has a soft filling, chill it for 15 minutes before placing the topper to prevent sinking.

How do I center the topper perfectly?

Use a ruler or a piece of string to measure the cake's diameter, then mark the center with a toothpick. Place the topper directly over the mark.

Product facts

• We're So Engaged Acrylic Cake Topper (Available in Black & White): Lightweight acrylic cake topper in black or white with a formal script. Its lightness means it won't sink into soft frosting, but you may need a small dab of frosting to keep it centered.

  

• Starfish Cake Topper: Pure-white starfish with a white bisque finish, 6 inches high, and an assortment of white shells at its base. The textured bisque finish grips frosting well, but the height and shell base may need a hidden support dowel for stability.